Feeding for Weight Loss: Why “Just Feed Less” is Not the Answer

Podcast #58

Is your horse an “air fern” who seems to gain weight just by looking at grass?

In this episode of the Happy Horse Nutrition Podcast, Dr Nerida walks you through how to feed overweight horses and good doers for safe, sustainable weight loss, without leaving them hungry, stressed, nutritionally deficient or at higher risk of problems like gastric ulcers.

Weight loss for good doers is not as simple as “feed less”. In fact, restricting forage too harshly will create serious gut health, welfare and behaviour problems. Instead, Nerida explains how to reduce calorie intake while still keeping your horse chewing, happy and with all of their nutrient requirements met.

You’ll learn the five key steps to feeding horses for weight loss, including remove high-energy feeds, manage access to pasture and high quality hay, use low-calorie forages like mature grass hay and straw, balance vitamins and minerals correctly, and how exercise and winter can make such a difference.

This episode also covers practical tools for managing laminitis-prone , insulin-dysregulated , cresty-necked and easy keeper horses, including use of forage testing, slow feeders, track systems, controlled grazing and the importance of measuring body condition, body weight and cresty neck score over time.

If you have a good doer or an overweight horse that needs to lose weight safely, this episode will help you understand how to create a weight loss diet that protects gut health, supports the hindgut microbiome and keeps your horse (and you!) as happy as possible.

 📲 Download the MyHappy.Horse nutrition app to check your horse’s calorie intake and make sure your weight loss diet is properly balanced ⁠https://apps.apple.com/au/app/myhappy-horse/id6633422324⁠ ⁠ 

💖 If you found this episode helpful, please follow the Happy Horse Nutrition Podcast and  share it with a horse owning friend who is struggling with getting their air fern to lose some weight!.

🌾 And here is Sammy Julliand’s work on hay assessment using the human senses ⁠https://www.sciencedirect.com/science/article/pii/S1751731118003725⁠